Preheat your oven to 350°F and line a baking sheet with parchment paper.

Mix the cream cheese, 2 tablespoons of powdered sugar, and vanilla in a small bowl.

Roll out the pie dough and cut into circles or squares.

Place a small amount of cream cheese and strawberry filling onto each piece of dough.

Fold the dough over and seal tightly by crimping the edges with a fork.

Brush the tops with egg wash and sprinkle with a little granulated sugar.

Bake for 30 minutes or until golden brown.