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Sausage & cheese muffins

Sausage and Cheese Muffins

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Ingredients Method

Ingredients
  

  • 1 cup Bisquick baking mix
  • 4 large eggs beaten
  • 1 cup shredded cheddar cheese
  • 1/2 lb ground sausage cooked and crumbled
  • 1/2 tsp salt adjust to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a standard muffin pan with non-stick cooking spray or use paper liners.
  3. In a medium bowl, beat the 4 eggs until combined.
  4. Add the Bisquick mix, salt, and shredded cheese to the eggs.
  5. Fold in the cooked and crumbled sausage.
  6. Stir the mixture until the ingredients are just combined—do not over-mix.
  7. Spoon the batter into the muffin cups, filling each about 3/4 full.
  8. Bake for 20 minutes or until the tops are golden brown and a toothpick comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before moving them to a wire rack.