Sauté the chopped garlic in olive oil, then add ground beef and cook until done. Drain very well.

In a large bowl or tub, mix cabbage, carrots, sprouts, bamboo shoots, water chestnuts, and green onions.

Sauté the vegetable mixture in batches until just tender, then combine with the cooked beef.

Place a portion of filling on each wrapper and roll according to package directions, sealing with water.

Fry in medium-hot oil until light to medium brown.

Drain on paper towels and serve with soy sauce